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Roasted Pork Spring Rolls – Nem Nuong Cuon
Roasted pork wrapped in rice paper with a crispy roll, lettuce, mint, carrot & cucumber served with Chef’s special sauce.
Grilled Shrimp Spring Rolls – Chao Tom Cuon
Gilled shrimp cake, wrapped in rice paper with a crispy roll, lettuce, carrot, cucumber & mint served with Chef’s special sauce.
Ahi Spring Rolls – Ca Ahi Cuon
Seared Ahi wrapped up in rice paper with lettuce, fresh mango, avocado, mint & cumber served with a mustard soy sauce and roasted pepper mayonnaise.
Clam Fesci – Ngheu Nhoi Tom Cua
Baked clams stuffed with fresh clam meat, shrimp & crab meat served with Asian greens and lime chili fish sauce
Salt-Pepper Calamari – Muc Rang Muoi
Flash-fried calamari wokked with scallions, sea salt, pepper & Jalapeno served with lime wedges
Trio of Satay – 3 Loai Satay
Two each of shrimp, beef & chicken satays, served with peanut sauce & cucumber salad
Baked Fresh Fish in Black Bean Sauce – Ca Nuong Goi Giay Chateau
Fresh fish marinated with black bean sauce & Asian spices with juliened zucchini, jicama, shitake mushrooms served with steamed rice.
Fresh Chilean Sea Bass – Ca Sea Bass Hap Dac Biet
Sea Bass filet steamed in black bean sauce over glass noodle with mushroom, leek, celery & bell pepper
Prawn & Mango Salad – Goi Xoai Tom Nuong
Grilled tiger prawn over mango salad with grilled asparagus, rice cake with mango & roasted bell pepper dressing
Brodard Chateau Vermicelli – Bun Dac Biet Brodard Chateau
Charbroiled shrimps, BBQ pork, chicken, grilled shrimp paste & egg roll over vermicelli served with Asian greens & limed-fish sauce
Glass Noodle with Crab Meat & Shrimp – Mien Xao Tom Cua
Pan-fried glass noodle with egg, crab meat & shrimp in light ginger garlic sauce
Seafood Pad Thai – Pho Xao Thai Lan
Pan-fried rich noodle with shrimp & calamari with eggs, bean sprouts, and scallions accompanied with peanuts & fresh lime
Duck Salad – Goi Vit
Roasted duck over shredded cabbage, carrot, onion, banana blossom, “rau ram” herb in lime chili vinaigrette dressing, topped with peanut & shallot
Seared Ahi Salad – Goi Ca Ahi
Seared fresh Ahi punctuated with seaweed over lettuce, cucumber, tomato, radish sprout in a wasabi dressing.
Beef Salad – Goi Bo
Sliced fillet mignon over Romaine lettuce, tomato, cucumber, onion, lime leaves, lemon grass, fresh chili & roasted shallots in a house vinaigrette dressing.
House Special Beef Noodle Soup – Pho Bo Tai, Nam & Bo Vien
Rare-cooked steak, well-done flank & meat balls over rice noodle in freshly made beef-based broth.
Fresh Duck Noodle Soup – Vit Xao Mang
Sliced fresh steamed duck & bamboo shoots over rice noodle in a flavorful duck based broth accompanied with Asian Greens.
“Nhatrang” Style Fish Fillet Noodle Soup – Bun Ca
Fish fillet over rice noodle with fish cake in a delicately spiced fish based broth accompanied with Asian greens.
Chicken Curry – Ca-Ri Ga
Marinated fresh chicken & potato in spicy yellow curry sauce served with French breads.
Sea Bass Curry – Ca-Ri Ca Sea Bass
Fresh Chilean Sea Bass with eggplant & shitake mushrooms in spicy yellow curry sauce served with French breads.
Seafood Curry – Ca-Ri Hai San
Jumbo shrimp, squid, mussels in spicy yellow curry sauce served with French breads.
Shaken Beef – Bo Luc Lac
Fillet mignon sautéed with mushroom, onion in garlic ginger sauce served with seasoned rich & mixed-salad
Chicken & Cashew – Ga Xao Hot Dieu
Chicken, cashew nut, onion & roasted chili.
Broken Rice with Pork Chop – Com Tam Suon Nuong
Steamed broken rice served with grilled pork chop, topped with pickled vegetables & flavored fish sauce
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