House Menu

Grilled asparagus, eggplant & avocado wrapped in rice paper with Asian greens served with rice vinegar soy sauce

Seared ahi wrapped in rice paper with lettuce, mango, avocado," tía toâ" herb & cucumber served with mustard soy sauce

Vietnamese cured beef wrapped in rice paper with cucumber, lettuce, carrots, Vietnamese herbs & a crispy wonton roll accompanied with fish chili sauce

Grilled shrimp cake wrapped in rice paper with a crispy roll, lettuce, carrot, cucumber & mint served with Chef's special sauce

Steamed shrimp, pork & avocado wrapped in rice paper with lettuce, vermicelli, bean sprouts & mint served with plum sauce

Tender roasted duck wrapped in rice paper with asparagus, scallion, cucumber & cilantro accompanied with plum sauce

Melt-in your mouth rib-eye wrapped in rice paper with lettuce, pickled veggies, cucumber & fresh mint accompanied with citrus lemongrass sauce

Grilled chicken marinated with Thai spices on skewers, served with cucumber salad & peanut sauce

Flash-fried calamari wokked with scallion, sea salt, pepper & jalapeno served with a lime wedge

Crispy egg rolls filled with pork, crabmeat, shrimp, mushroom & glass noodles served with lettuce, cucumber & mint with lime chili sauce

Seared fresh ahi punctuated with seaweed over mixed greens, cucumber, tomato, radish sprout in a wasabi dressing, garnished with crispy leek & sesame

Tender fillet mignon over mixed greens, tomatoes, cucumber, onion in lemon grass vinaigrette

Golden tofu over mixed greens, cucumber, tomatoes & onions in sesame lemon grass dressing

Seared fresh trout over mixed greens, cherry tomatoes, cucumber ribbons, carrots & asparagus in cilantro dressing topped with crispy leek.

Tender roasted duck over shredded cabbage, carrot, onion, banana blossom, "rau ram" herb in lime chili vinaigrette, topped with peanuts & shallots

Steamed fresh chicken over cabbage, carrot & onion, topped with "rau ram" herb, roasted shallots & peanuts in a house vinaigrette dressing

Shredded tofu & seaweed over cabbage, carrot and fresh Asian herbs in soy based vinaigrette topped with roasted peanuts, sesame & shallots

Grilled tiger prawns over mango salad with grilled asparagus, rice cake with mango & roasted bell pepper dressing

Tender boneless beef shank, pearl onions & carrot in a rich and flavorful beef sauce served with French baguette

Sea Bass filet steamed in black bean sauce over glass noodle with mushroom, leek, celery & bell pepper

Baked fresh trout in parchment with black bean sauce & julienne zucchini, jicama, shiitake mushrooms served with rice cake & steamed broccoli

Tender & juicy New York Steak in a delectable garlic sauce on cast iron skillet, accompanied with mashed potatoes and vegetables

Grilled rack of lamb in rosemary & fresh garlic marinade over mashed potato & cherry tomato in pinot noir sauce

Baked fresh sea bass in parchment with black bean sauce & julienne zucchini, jicama, shiitake mushrooms served with rice cake & steamed broccoli

Fresh sole, calamari, shrimp & fish cake over rice noodles in a spicy coconut –flavored- chicken broth topped with cilantro & crushed peanuts

Rare-cooked steak over rice noodles in a freshly- made- beef –based broth.

Sliced BBQ pork & wontons filled with pork & shrimp over egg noodles in a delicately spiced broth garnished with scallions and cilantro

Soy protein, mushrooms over rice noodles topped with scallion in a vegetable-based broth accompanied with basil, bean sprout and jalapeno

Fresh steamed chicken over rice noodles in a freshly -made-chicken-based broth

Soy protein, oyster mushrooms, soy wraps & vegetables over rice noodles in a spicy vegetable-based broth

Soy protein, shiitake mushrooms over egg noodles in a subtle yet flavorful vegetable broth garnished with cilantro

Pan-fried rice noodles with shrimp & calamari with eggs, bean sprouts, scallions accompanied with crushed peanuts & fresh lime

Charbroiled shrimps, BBQ pork, chicken, sugar cane shrimp paste & egg roll over vermicelli served with Asian greens & limed-fish sauce

Pan-fried egg noodles with bean sprouts, shrimp, squid, and scallops

Pan-fried glass noodles with egg, crab meat & shrimp in a light ginger garlic sauce