House Menu

Grilled pork wrapped in rice paper with a crispy roll, lettuce, mint, carrot & cucumber served with Chef's special sauce

Grilled asparagus, eggplant & avocado wrapped in rice paper with Asian greens served with rice vinegar soy sauce

Seared ahi wrapped in rice paper with lettuce, mango, avocado," tía toâ" herb & cucumber served with mustard soy sauce

Vietnamese cured beef wrapped in rice paper with cucumber, lettuce, carrots, Vietnamese herbs & a crispy wonton roll accompanied with fish chili sauce

Soft shell crab tempura wrapped in rice paper with butter lettuce, mint, mango, cucumber & asparagus served with house special crab sauce.

Grilled shrimp cake wrapped in rice paper with a crispy roll, lettuce, carrot, cucumber & mint served with Chef's special sauce

Steamed shrimp, pork & avocado wrapped in rice paper with lettuce, vermicelli, bean sprouts & mint served with plum sauce

Tender roasted duck wrapped in rice paper with asparagus, scallion, cucumber & cilantro accompanied with plum sauce

Melt-in your mouth rib-eye wrapped in rice paper with lettuce, pickled veggies, cucumber & fresh mint accompanied with citrus lemongrass sauce

Baked clams stuffed with fresh clam, crab meat, shrimp & pork served with Asian greens and fish chili sauce

Crispy egg rolls filled with pork, crabmeat, shrimp, mushroom & glass noodles served with lettuce, cucumber & mint with lime chili sauce

Grilled chicken marinated with Thai spices on skewers, served with cucumber salad & peanut sauce

Flash-fried calamari wokked with scallion, sea salt, pepper & jalapeno served with a lime wedge

Lightly battered soft tofu, flash-fried to golden then wokked with a spicy seafood XO sauce

Crispy rolls filled with fresh salmon filet, cabbage & Asian spices over vermicelli salad

Crispy rice-flour cake filled with shrimp, mung beans & scallion, accompanied with Asian greens & fish sauce

Grilled tiger prawns marinated in Thai spices served with peanut sauce and cucumber salad

Flash-fried shrimp wokked with scallions, jalapeno, sea salt & pepper

Fresh minced chicken, pine nuts, scallions served in iceberg lettuce accompanied with lime chili sauce, crushed peanut & roasted shallot on the side

Young jackfruit, crawfish & steamed pork tossed with Asian herbs, peanuts, shallots & sesame seeds served with rice cracker and shrimp paste sauce

Seared fresh ahi punctuated with seaweed over mixed greens, cucumber, tomato, radish sprout in a wasabi dressing, garnished with crispy leek & sesame

Tender fillet mignon over mixed greens, tomatoes, cucumber, onion in lemon grass vinaigrette

Golden tofu over mixed greens, cucumber, tomatoes & onions in sesame lemon grass dressing

Seared fresh trout over mixed greens, cherry tomatoes, cucumber ribbons, carrots & asparagus in cilantro dressing topped with crispy leek.

Tender roasted duck over shredded cabbage, carrot, onion, banana blossom, "rau ram" herb in lime chili vinaigrette, topped with peanuts & shallots

Steamed fresh chicken over cabbage, carrot & onion, topped with "rau ram" herb, roasted shallots & peanuts in a house vinaigrette dressing

Shredded tofu & seaweed over cabbage, carrot and fresh Asian herbs in soy based vinaigrette topped with roasted peanuts, sesame & shallots

Grilled tiger prawns over mango salad with grilled asparagus, rice cake with mango & roasted bell pepper dressing

Grilled filet mignon, shiitake mushroom & bell pepper on skewers served with garlic noodle or jasmine rice

Fresh clam sautéed with bamboo shoot & glass noodle served with Jasmine rice, sesame cracker and Asian greens

Tender boneless beef shank, pearl onions & carrot in a rich and flavorful beef sauce served with French baguette

Sea Bass filet steamed in black bean sauce over glass noodle with mushroom, leek, celery & bell pepper

Baked fresh ocean trout in parchment with black bean sauce & julienne zucchini, jicama, shiitake mushrooms served with rice cake & steamed broccoli

Sizzling sole filet marinated in turmeric spice sautéed with onion & fresh baby dill served with vermicelli & Asian greens

Tender & juicy New York Steak in a delectable garlic sauce on cast iron skillet, accompanied with mashed potatoes and vegetables

Grilled tiger prawns over wok-fried garlic noodle

Grilled rack of lamb in rosemary & fresh garlic marinade over mashed potato & cherry tomato in pinot noir sauce

Baked fresh sea bass in parchment with black bean sauce & julienne zucchini, jicama, shiitake mushrooms served with rice cake & steamed broccoli

Fresh sole, calamari, shrimp & fish cake over rice noodles in a spicy coconut –flavored- chicken broth topped with cilantro & crushed peanuts

Sliced BBQ pork & wontons filled with pork & shrimp over egg noodles in a delicately spiced broth garnished with scallions and cilantro

Tender sliced duck & bamboo shoots over vermicelli noodles in a delicate duck based broth served with Asian greens

Rare steak, well-done flank, brisket, tripe & meat balls over rice noodles in a freshly made beef broth.

Fresh steamed chicken over rice noodles in a freshly -made-chicken-based broth

Sole filet & cherry tomatoes over rice noodle with fish cake in a delicately spiced fish based broth served with Asian greens

Freshly-made rice noodles topped with prawns, crab meat & shrimp paste in delicately spiced broth garnished with scallions & shallots.

Charbroiled shrimps, BBQ pork, chicken, sugar cane shrimp paste & egg roll over vermicelli served with Asian greens & limed-fish sauce

Pan-fried egg noodles with bean sprouts, shrimp, squid, and scallops

Pan-fried glass noodles with egg, crab meat & shrimp in a light ginger garlic sauce

Pan-fried rice noodles (soft or crispy) with shrimp, squid, scallop & vegetables in a light ginger garlic sauce

Crispy egg noodles filled with shrimp, squid, scallops, mushrooms & vegetables

Filet mignon sautéed with lemon grass, onions & roasted sesame seeds over vermicelli served with Asian greens & chili lime sauce

BBQ chicken thigh over garlic noodles garnished with parsley and fresh mint