Family Style Menu 3

Tender roasted duck wrapped in rice paper with asparagus, scallion, cucumber & cilantro accompanied with plum sauce

Crispy rolls filled with fresh salmon filet, cabbage & Asian spices over vermicelli salad

Grilled shrimp cake wrapped in rice paper with a crispy roll, lettuce, carrot, cucumber & mint served with Chef's special sauce

Grilled tiger prawns marinated in Thai spices served with peanut sauce and cucumber salad

Tender roasted duck over shredded cabbage, carrot, onion, banana blossom, "rau ram" herb in lime chili vinaigrette, topped with peanuts & shallots

Young jackfruit, crawfish & steamed pork tossed with Asian herbs, peanuts, shallots & sesame seeds served with rice cracker and shrimp paste sauce

Seared fresh ahi punctuated with seaweed over mixed greens, cucumber, tomato, radish sprout in a wasabi dressing, garnished with crispy leek & sesame

Tender filet mignon in cubes sautéed with mushrooms, onion in garlic ginger soy sauce accompanied with a side salad